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ISO 22000 – FOOD SAFETY MANAGEMENT

Our ISO 22000 Lead Auditors are on hand to assist your business with Implementation, Maintenance and any other requirements you may have for ISO 22000

ISO 22000 sets out the requirements for a food safety management system, it maps out what an organisation needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organisation regardless of its size or position in the food chain.  Certification proves to your client base that you are committed to Food Safety.

Key potential benefits of using the standard include:
• The ability to consistently provide food-related products and services that are safe and meet regulatory requirements
• Improved management of risks in food safety processes…etc..

ISO have a free download with more info.

If you require any further information or assistance with any ISO Standard, contact us for further details…

 

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